Union is where Jakarta’s residents go when they want quality bistro fare, well-made cocktails and the best cakes the city offers. Scattered throughout some of the city’s most dynamic areas, customers can always expect to see the brand’s signature interiors, yet should always look out for details unique to each location. The kitchen, led by Head Chef Adhika Maxi, turns out comfort food with a twist, while Pastry Chef Karen Carlotta creates the famous cakes, breads and pastries. The bar, which is ranked #39 in Asia’s 50 Best Bars 2019, serves classic cocktails and concoctions with local ingredients, developed by its award-winning Head Mixologist, Kiki Moka.