Established in 2017. A story between Passion, Love and Mastering in Culinary art has born. Everything began more than ten years ago with the creator of" Patisserie Cocotte ", Jay. After his successful first restaurant " Bistro Cocotte " Jay opened two years ago in Haberfield, he decided to realise one of his dreams... Developing a finest place focusing on the French Patisserie. Patisserie Cocotte offer a large choice of homemade Classic French cake such as Opera Cake, Lemon Meringue Tart, Fraisier... Pastries, Croissant, Madeleine, Apple Turnover... And Bread Baguette, Brioche, Sourdough... and a lovely coffee beans create only for the shop.