Locavore
Locavore
Restaurant
General Information

As the catalysts between local producers and discriminating diners, Ray and Eelke’s ingredient-driven menu celebrates the farmers, fishers and food artisans of Indonesia. Through these ongoing relationships, they ensure their guests the freshest of seasonal produce and ethically fed meat animals. And by working closely with local farmers, Locavore supports sustainability within its community. Over 95% of the kitchen’s ingredients are Indonesian. Locally produced vegetables and herbs further reduce the huge carbon footprint of imported foods. The kitchen uses Kintamani coffee, hand-crafted sea salt from north Bali, spices from the mountains and fresh seafood from Eastern Indonesia. Eelke and Ray painstakingly source the animals they use in their kitchens, ensuring that they were free ranged, raised on wholesome natural foods and dispatched with respect. The chefs honour the animals they use with creative dishes in which very little is wasted.

business
Business Type Limited Liability Company
phone
Phone Number 62 3619 777 33
location_city
Facility
Data not Available
email
Email Email Not Available
schedule
Working Hour Data not Available
payment
Payment Method Data not Available
place
Address 10 Jalan Dewi Sita, Ubud, Bali, Indonesia City Ubud State/Province Bali Country Indonesia
people
Number of Team Data not Available