Since our operation began in Sydney in 1989, our commitment to impeccable standards of product, preparation, presentation and service has been the cornerstone of our family-owned-and-operated business. It all starts at our commercial kitchen in Alexandria. We work with only the finest seasonal produce, locally-sourced and sustainable, to create delicious and visually exciting food selections to our clients’ preferences, themes and styles. We are deeply committed to balancing economic enterprise with social responsibility to achieve sustainable growth. Good food, professional integrity and social conscience has underpinned our success over three decades.