By day Gastronomy manages catering, receptions, fine dining, meetings, events and concierge onsite as a partner to the world’s most innovative and prestigious companies. By night we come alive catering for private parties, product launches and corporate celebrations. Our weekends see gorgeous, stylish weddings, intimate private meals, charity balls and award ceremonies. From a two man Sydney catering start up in 1998 in Sydney’s Eastern Suburbs to our present team of over 85 staff, Gastronomy thrives because of our people. Co-owned by 16 current and former employee shareholders including founder Miccal Cummins, Gastronomy is inspired by all of us – our many Australian food cultures, our passions and our beliefs.