We believe good food is fresh food. That’s why our food is prepared fresh on-site every day by one of our Qualified Chefs. Fresh is just the start though – our menus are constantly evolving, with our culinary team and dietary experts meticulously designing seasonal menus optimised for nutrient content. But the truth is that one size never fits all, so our real difference is that our chefs tailor for individual residents’ tastes and cultural differences.