Jonny opened the first Abbots and Kinney store in June 2015 in the CBD of Adelaide on Pirie St, where he baked every morning from the small on-site kitchen. He established a workforce of four employees including himself. Given Jonny’s well-established reputation in the pastry-game from From Scratch Patisserie (2010-2013), production very quickly outgrew the small kitchen at Pirie St, and all pastry, cake and bread production was moved to a larger premises in Albert Park in December 2016. This also enabled Abbots and Kinney to support a wholesale business, supplying cafés around Adelaide. The vision of Abbots and Kinney is to make people happy through shared experiences of food, coffee and human connection. The quality of our coffee and pastries is as equally as important to us as the customer experience in our shops.